Pearfection with Poached Eggs
Preheat oven to 350 degrees F

Cook bacon in oven until crispy for approximately 15 minutes

Sliced pears lengthwise 1/8 inch thick, 6 slices per person, drizzle with honey and bake at 350 for 10 minutes

Poach 4 eggs

Plate 6 baked pear slices/per plate, sprinkle with crumbed crisp bacon, and gorgonzola cheese, top with 2 poached eggs, drizzle with maple syrup, and sprinkle eggs with smoked paprika